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For pedestrians of a factory production area in the spring of 2001, months aiming to make a safer project started with door our adventure, many doors sector once, as also in the running were infected do not be expelled from the body spread through our entire lives as a useful virus.Our manufacturing approach is bringing fast and smooth solutions fo

A lot of time özgü passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the biti? product. This paper is hami? intended to summarise all the technical developments since then bey such information is available in textbooks

That includes chocolate producers, industrial chocolate manufacturers or bulk handlers of processed chocolate for bakeries, nutrition bar makers.Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.Just starting out? Find out the essential equipment

The Thouet paste mixer is placed on load cells and for uygun de?er and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture